Beef and Asparagus Stir Fry Good Housekeeping Recipe
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35 Tasty Pantry Recipes That Make the Most of Ingredients You Already Have at Home
Raid your pantry for plenty of inspired and flavor-packed family dinners.
Danielle Occhiogrosso Daly
We've all had those days where we couldn't find the time to grocery shop. But don't let that get in the way of dinner! With these delicious pantry recipes, you can easily make the most of your stocked shelves, freezer stash, and the veggies already in your fridge to make a tasty meal for the whole family.
We've gathered our favorite meals that take advantage of what's likely already in your pantry for interesting and flavor-packed meals. From crowd-pleasing pasta dishes to cheesy polenta, the grain possibilities are endless as a base for a family meal. Plus, if you're on a budget, inexpensive pantry meals are the perfect addition to your weeknight dinner routine.
From tuna recipes to plenty of bean recipes, you're sure to be armed with delicious dinners, no matter the occasion. Your pantry is a great resource to get dinner on the table fast!
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Pot Sticker Stir-Fry
The best part about a stir-fry is that it works with plenty of veggies. Whatever you have in your fridge will work here – try asparagus, frozen peas, bell peppers, or anything else you have on hand for a nutrient packed dinner the whole family will love.
Get the recipes for Pot Sticker Stir-Fry »
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Jalapeno-Parmesan Crusted Grilled Cheese
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Chicken With Creamy Spinach and Artichokes
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Smoky Maple Turkey Chili
Flavored with chipotle and maple syrup, this recipe can be frozen for up to three months. Make a big batch on the weekend and stock up for those days when you don't feel like cooking!
Get the recipe for Smoky Maple Turkey Chili »
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Sheet Pan Chickpea Chicken
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Mini Meatballs With Garlicky Tomatoes
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White Bean and Tuna Salad With Basil Vinaigrette
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Double Bean Nachos
Top tip: To make the best bites in a whole batch of nachos, toss chips with sturdy ingredients and cheese. Then, once baked, top with shredded lettuce and chopped tomatoes for a cooling fresh hit of veggies.
Get the recipe for Double Bean Nachos »
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Ravioli With Brown Butter & Spinach
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Chili Pie With Cornbread Crust
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Spaghetti Bolognese
When you taste how hearty and flavorful this classic meal is, you'd think someone carefully prepared it in the kitchen all day. In truth, it only takes 25 minutes!
Get the recipe for Spaghetti Bolognese »
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French Onion Soup
Onions, slowly cooked until deep brown and caramelized, give this classic its distinctive flavor. Great for a party, this recipe is easily doubled; Simply cook the onions in two skillets.
Get the recipe for French Onion Soup »
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Make-Ahead Egg and Cheese Sandwiches
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Spaghettini With Lemon and Ricotta
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Chicken, Sausage, and White Bean Stew
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Basil Chile Chicken Stir Fry
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White Bean Cassoulet With Pork and Lentils
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Oil and Vinegar Chicken Cutlet Sandwiches
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Chilled Tortellini Romesco
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Herb Roasted Chicken and Cherry Tomatoes
Becca Miller Becca Miller has been working with the Good Housekeeping food team since October 2018, where she researches and writes about tasty recipes, fascinating food trends, and top tools.
Kate Merker Kate Merker is the Chief Food Director and oversees the team that produces all the food content appearing in several of Hearst's top titles, including Good Housekeeping, Women's Health, Prevention, Woman's Day, and Country Living.
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Source: https://www.goodhousekeeping.com/food-recipes/easy/g31704197/best-pantry-recipes/
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